The term focused a great deal around Kai with cooking, pizza day and the Rhode Street School Kai Festival. We made Quail egg and bacon pies as our quails were in massive egg production. Tomato chutney was made to accompany the pies served with a side of watercress. They were very yummy! Thank you to every one who supported our stand it was a great evening and we made a nice profit
We again enjoyed Kapahaka with the Junior Rhode Street Kapahaka Group with some very special in house support from our whanau taking the time to teach us. Check out the videos!