This morning we made individual pizzas using scone dough as a base. The children chose their own toppings then we baked them and tasted them. Only two children chose not to be involved and only one child tasted their pizza and chose not to eat the rest. All in all the children were successful in making themselves a delicious snack I think it's safe to say!
We had quite a production line going and I have a new appreciation of Pizza Palour employees working to time deadlines on their orders!
I don't think Grasslands will be starting up a Pizza franchaise in the near future though despite the tamariki being great little cooks.
Jo
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